Tatler Best 20 restaurants in Singapore for 2026

Gourmands have more reason to head to Jurong with the opening of celebrated chef Corey Lee’s Singapore restaurant at the Hyundai Motor Group Innovation Center Singapore. Na Oh, which means “moving from inside out” in Korean, offers a contemporary dining experience centred on a seasonal prix-fixe menu. Here, the focus shifts away from theatrics in favour of heartfelt, nostalgic Korean dishes. Dishes such as naengmyeon, buckwheat noodles served in housemade beef broth, and samgyetang, ginseng-stuffed chicken soup from previous menus, are rooted in tradition yet presented with refinement that reflects Lee’s highest culinary standards. Suffice it to say, Na Oh delivers a thoughtful interpretation of Korean cuisine that feels both comforting and contemporary.